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Today Matariki means celebrating the unique place in which we live and giving respect to the land we live on.

Here are some different ideas how you can be part of Matariki and celebrate:

Recipes | Maori kites | Maori proverbs


Recipes

Matariki falls at the end of the harvest and was traditionally a time of plenty. Kumara, other root foods and fish were plentiful, and native berries and pikopiko (fern fronds) were gathered. Giving is a part of celebrating Matariki. Get your family and friends together and celebrate Matariki with something delicious to eat.

Tiitii Puha Volauvant

Ingredients

1 Mutton Bird
Puha
vol-au-vant's

Boil your mutton bird and puha how you like it. Finely chop/shred and mix together.

Fill volauvants (large, medium or small) with the mixture.

Place volauvants on baking tray and bake on medium heat for 2-4 minutes until pastry is soft and crispy.

E kai!

You can do this with creamed paua and mussel chowder too.

Maori Itaria kutae

Ingredients
12 fresh kutae - mussels, shelled
1 red onion, diced
4 peeled and sliced kiwifruit
Handful of finely chopped coriander
Tablespoon of brown sugar

Mix together all ingredients and let sit in refrigerator for at least one hour, maybe two. Salt and pepper to taste.

Mauri ora!

Crab and Ika fritters

Ingredients

Raw ika (fish)…chopped finely
Crabmeat
Fresh coriander
1 steamed potato (mashed or blended)
π teaspoon ground cayenne
π teaspoon ground ginger
π ground cumin
1 egg

Mix all ingredients together and then shape into fritters. Coat in flour and then in egg - with a final coat in breadcrumbs. Then fry in grape or bran oil until cooked through.

Enjoy.

Mussel Fritters

Ingredients

3 x 2kg bags of mussels = 6.kgs = shelled should yield approx 1.5.kg flesh
150 grams of organic flour
2 free range eggs
1 capsicum – not finely cut
1 onion – not finely cut
1 bunch of Parsley – finely cut
Fry in grape or bran oil

Shell, de-beard and remove the tongues from the mussels. Then finely cut or pulverize the kutae (mussels).

Mix it all together and then fry.

Serves 10-15 people

Check out some other ideas:

www.maorifood.com

www.recipezar.com/160425

www.whanaushow.co.nz/nzfiles/recipes.php


Kite. Maori kites

Beautiful kites welcome in the new year and provide a connection to old times.

Kites are traditionally flown on the first day of the new year.

Why not make your own Manu Tangata kite?

 


Maori proverbs

Traditional Maori Matariki proverbs:

"Tirohia atu nei ka wheturangitia Matariki, te whetu o te tau"
"Look above, beyond the horizon and there you shall witness Pleiades, sign of the New Year."
Heralding the beginning of the New Year.
 

"Ka puta a Matariki, ka rere a Whānui, ko te tohu o te tau".
"Matariki reappears, Whānui begins its flight.
This signals the time of the year".
 

"Tera Matariki huihui ana mai"
"Yonder in the skies you have witnessed Pleiades, grouped together".
Referencing the Matariki star cluster lighting up the sky.

"Matariki kanohi iti"
"The tiny eyes of Matariki"
Referencing the Matariki star cluster lighting up the sky. 

"Matariki ki tua o nga whetu"
"Matariki – search beyond the stars"
The proverb encourages artists to seek excellence in their work. 

"Matariki, huarahi ki te oranga tangata"
"Matariki, pathway to the wellbeing of man"

Festival producer
Toi Whenua
Major sponsor
New Zealand Post
 Partners
Auckland City Council Manukau City Council North Shore City Waitakere City Council

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