Matariki Gourmet Hāngi: The Grounds Eatery with Chef Ben Bayly
Kai cultural fusion. Entertainment provided by Tiki Taane and guests.
In collaboration with hāngi master Rewi Spraggon, a number of top-notch restaurants and their famous chefs from across Auckland will put their skills to the test. By expanding their culinary creativity, they will devise menus and dishes that will be cooked in a traditional earth oven. Let your imagination run wild and enjoy culinary cuisine filled with delicious decadence.
Advance bookings essential.
Suitable for: All ages
When: Sun 15 July, 4pm doors, 6:30pm dinner
Cost: Tickets $125. A local craft beer or glass of Huia bubbles on arrival included.
Share this event:
- Family Friendly
- Wheelchair Access